Notre Dame Creamery
Notre Dame Creamery butter is churned the traditional way in Notre-Dame-de-Lourdes, Manitoba. The result is butter that is textured in its old and traditional style instead of the whipped texture we see today from large, high capacity, processing plants. We like knowing that the milk is all local, the plant is located locally and the people who make the butter are all here in Manitoba (just like us!). Butter gives things a taste that no type of oil can replicate and Notre Dame butter is the best there is in the opinion of bakers and chefs alik
