Archie's Meats Pizza

Archie's Meats was established in 1932 by Archie Mollot in Starbuck, Manitoba. In later years Archie's son Rene and his sons expanded the business and incorporated their meat products into frozen take home pizzas. They created a high quality thin crust pizza which will rival any take out pizza. Archie's pizzas host their own cured and smoked meat toppings and they use a generous amount of Bothwell mozzarella cheese to top them off.